Ground Beef Stroganoff

Pressure cooker, slow cooker, Dutch Oven or frying pan. You can use any of these to make beef Stroganoff. My Foodi was handi, so I used it. This recipe is for ground beef. To use cubed steak, filet or anything like that; see addition below. 1/4 stick butter 1 lb ground beef 1 medium chopped onion 1 Tbsp Worcestershire sauce 8 oz brown mushrooms, thinly … Continue reading Ground Beef Stroganoff

Pressure Cooking Garbanzo-Foodi

You may be wanting some chick pea/garbanzo beans for some dip, hummus or other. I used it for something else (here), but wanted to give you a recipe for the Foodi pressure/crisper. That is, to clear up a few points about pressure cooking, soaking & beans. I only wanted the water from the beans, so only added salt. You can add the additional (optional) list … Continue reading Pressure Cooking Garbanzo-Foodi

Dysphagia Buffalo Mac or potato & Cheese

You can either use macaroni, or potatoes. I made this twice (this time), to show both of them. Neither one is formed or molded. More often than not, my friend Richie wants to eat with me, not wait for the meal to be molded. Sometimes I just blend the meal & eat it with him-duh. So for those of you ultra cool home care workers … Continue reading Dysphagia Buffalo Mac or potato & Cheese