Wine, Wine- Strawberry Wine

Making this wine is easier than figuring out the song references. Promise. A simple, easy to make wine. It’s done in a month & doesn’t need you fussing over it. A very good starter wine. That is, where you’re starting to make wine at home. Home brewing is allowed in the USA, check the laws of where you are.It’ll make a just under a gallon … Continue reading Wine, Wine- Strawberry Wine

Ninja potato or “how to air fry your bakers”

From time to time I like to venture out & try different things in my Ninja Foodi. Sometimes they work sometimes they don’t go according to plan.My Foodi does pressure cooking as well as air frying. I have the 6.5 quart one, as it doesn’t take up so much counter space, & does a great job of cooking things for 1-3 people, but usually just … Continue reading Ninja potato or “how to air fry your bakers”

Filtered & Carbonized Beer

Filtered beer & a reasonable carbonizing method This is to remove many of the “floaties” in your home brewed beer after brewing, during bottling with out priming. “Floaties” are shown in the header photo.You will carbonate your beer, with a reasonably priced carbonizing soda system with out reconstruction or modifications to the unit. The only catch on this, are the bottle the machine uses. It’s … Continue reading Filtered & Carbonized Beer

Bacon, Double cheese, burger wontons

No, I said wontons. My third entry into the fair food will be wontons. Bacon double cheese, burger. The wonton wrapper adds a crisp crunch to this. I made them three ways. Pillows, rolls, & ravioli style. For speed, ravioli wins out. For popper ability, pillows are great. Rolls are a bit harder to make, but dip very, very well. Anyhow this will use up … Continue reading Bacon, Double cheese, burger wontons