Pressure cooker, slow cooker, Dutch Oven or frying pan. You can use any of these to make beef Stroganoff. My Foodi was handi, so I used it. This recipe is for ground beef. To use cubed steak, filet or anything like that; see addition below. 1/4 stick butter 1 lb ground beef 1 medium chopped onion 1 Tbsp Worcestershire sauce 8 oz brown mushrooms, thinly … Continue reading Ground Beef Stroganoff
In the next part of this series, I have made a version of my fry sauce to share. Using the AquaFaba mayo. I still enjoy the one with ranch (I will try to make a neat homemade ranch with the bean mayo) or sour cream of course, but this one is for those who want something more Vegan friendly. Seeing that I’m not much of … Continue reading Vegan Fry Sauce
The potato, formerly known as French Fries Air fries or at least induction or blown heating to reduce the oil needed to cook something. Air baking, Air Cooking, or Air Frying. Have you ever said “I’d bake more dishes” … , or “. . .use less oil, if it were faster” ? Well now it is! Usually it takes 45 minutes to bake your fries … Continue reading Air Crisped Fries
With this, I’m starting a new category & series, using the Ninja Foodi. The one that I will be using is the 300 model. I’ll put up my review on this wonderful product so that you can decide for yourself if you want one. I, like a bazillion other people, love wings. You can see I have a few recipes here on them. I have … Continue reading Air Fried Wings
You know how it is, you’re hungry & you don’t have time to cook something that’s going to take long. If you’re cooking for someone else, it’s even longer. Imagine how long it is, when your diner has Dysdphagia (trouble swallowing), double that plus half. You have to prep, then cook, then prep, then blend, mold/shape, cook again. So you don’t always have a lot … Continue reading A Quick Dyshphagia Meal
Here is a more universal stir fry sauce that I like to make. This one isn’t sweet, but you can add 1/4 Cup of honey to sweeten it. Don’t bump up the brown sugar so much that it becomes BBQ sauce! The secret to this sauce is the ginger. Use fresh if you don’t dry your own, that canned stuff is the pits! 1/4 C … Continue reading A quick “universal” Stir-Fry sauce
Wings, there are so many kinds & types. Wings to fly, wings to eat, some to watch, some to hear. I’m going to list three ways to cook the same thing. Fry, bake, pressure cooker, Sous Vide, & slow cooker. Dump & go is such a convenience when you are away all day & just want to come home to done. Keep in mind that … Continue reading Teriyaki Wings 5 ways from Sunday
