Oil isn’t always good for you, especially in larger amounts. Some people can’t even have a little of it, with out upsetting the cart (so-to-speak). I am exclusively using my Ninja Foodi & the Air Crisp feature on the unit. I like the flavor, & certainly love not having to “deep fat fry” so much. Let me say, unless for health reasons, you can have … Continue reading Air Fried Chicken Strips
Nice to come home to, that’s for sure. Soup. I’m a big fan of soup. As some of you know, I’m more of the saucier sous chef type. A soup & sandwich kind of guy that goes back to having such wonderful lunches & afternoon teas with my mom (GRHS). You don’t have to have beef in this dish, it’s awesome as vegetarian/vegan too. Just … Continue reading Slow Cooker Stuffed Bell Pepper Soup
Pressure cooker, slow cooker, Dutch Oven or frying pan. You can use any of these to make beef Stroganoff. My Foodi was handi, so I used it. This recipe is for ground beef. To use cubed steak, filet or anything like that; see addition below. 1/4 stick butter 1 lb ground beef 1 medium chopped onion 1 Tbsp Worcestershire sauce 8 oz brown mushrooms, thinly … Continue reading Ground Beef Stroganoff
In the next part of this series, I have made a version of my fry sauce to share. Using the AquaFaba mayo. I still enjoy the one with ranch (I will try to make a neat homemade ranch with the bean mayo) or sour cream of course, but this one is for those who want something more Vegan friendly. Seeing that I’m not much of … Continue reading Vegan Fry Sauce
The potato, formerly known as French Fries Air fries or at least induction or blown heating to reduce the oil needed to cook something. Air baking, Air Cooking, or Air Frying. Have you ever said “I’d bake more dishes” … , or “. . .use less oil, if it were faster” ? Well now it is! Usually it takes 45 minutes to bake your fries … Continue reading Air Crisped Fries
With this, I’m starting a new category & series, using the Ninja Foodi. The one that I will be using is the 300 model. I’ll put up my review on this wonderful product so that you can decide for yourself if you want one. I, like a bazillion other people, love wings. You can see I have a few recipes here on them. I have … Continue reading Air Fried Wings
You know how it is, you’re hungry & you don’t have time to cook something that’s going to take long. If you’re cooking for someone else, it’s even longer. Imagine how long it is, when your diner has Dysdphagia (trouble swallowing), double that plus half. You have to prep, then cook, then prep, then blend, mold/shape, cook again. So you don’t always have a lot … Continue reading A Quick Dyshphagia Meal
