I heard it through the pork loin, & I’m just about to lose my Thyme. The most commonly-used cuts of a pig include pork belly, chops, leg, loin, shoulder, ribs, tenderloin and gammon joint. Every cut offers varying levels of fat and flavor and needs to be cooked accordingly. It’s thought that the nearer to the head the sweeter and more succulent the meat Pork … Continue reading Pork Loin 3 Ways