Slow Cooker Stuffed Bell Pepper Soup

Nice to come home to, that’s for sure. Soup. I’m a big fan of soup. As some of you know, I’m more of the saucier sous chef type. A soup & sandwich kind of guy that goes back to having such wonderful lunches & afternoon teas with my mom (GRHS). You don’t have to have beef in this dish, it’s awesome as vegetarian/vegan too. Just … Continue reading Slow Cooker Stuffed Bell Pepper Soup

Ground Beef Stroganoff

Pressure cooker, slow cooker, Dutch Oven or frying pan. You can use any of these to make beef Stroganoff. My Foodi was handi, so I used it. This recipe is for ground beef. To use cubed steak, filet or anything like that; see addition below. 1/4 stick butter 1 lb ground beef 1 medium chopped onion 1 Tbsp Worcestershire sauce 8 oz brown mushrooms, thinly … Continue reading Ground Beef Stroganoff

Pressure Cooking Garbanzo-Foodi

You may be wanting some chick pea/garbanzo beans for some dip, hummus or other. I used it for something else (here), but wanted to give you a recipe for the Foodi pressure/crisper. That is, to clear up a few points about pressure cooking, soaking & beans. I only wanted the water from the beans, so only added salt. You can add the additional (optional) list … Continue reading Pressure Cooking Garbanzo-Foodi