Buffalo Cheese Dip

Whether you like a spicy hot cheese dip for your fries, or you want some to dunk your dino nuggets in, this Buffalo style hot cheese dip is very easy to make. A secret to spicy or tangy sauces, dips & oils. It will “get” hotter if you let it sit. Once everything is blended together, let it sit on the counter or table undisturbed … Continue reading Buffalo Cheese Dip

Bacon, Double cheese, burger wontons

No, I said wontons. My third entry into the fair food will be wontons. Bacon double cheese, burger. The wonton wrapper adds a crisp crunch to this. I made them three ways. Pillows, rolls, & ravioli style. For speed, ravioli wins out. For popper ability, pillows are great. Rolls are a bit harder to make, but dip very, very well. Anyhow this will use up … Continue reading Bacon, Double cheese, burger wontons

Conversation Heart Cookies

Not quite along the lines of a how to cooking recipe but certainly something you can throw together easily enough that I’d like to share. I wanted something different than the “Necco” conversation hearts. Time stamp: I also hear that the company which bought them, is having another issue this year making them. Anyhow. I wanted to try out cookie flooding as well as edible … Continue reading Conversation Heart Cookies

Air Fried Chicken Strips

Oil isn’t always good for you, especially in larger amounts. Some people can’t even have a little of it, with out upsetting the cart (so-to-speak). I am exclusively using my Ninja Foodi & the Air Crisp feature on the unit. I like the flavor, & certainly love not having to “deep fat fry” so much. Let me say, unless for health reasons, you can have … Continue reading Air Fried Chicken Strips