Buffalo style shrimp, not the soldier. Not quite from Buffalo either. Funny, considering how cold it gets in Buffalo, hot is (because of the sauce), the marker for which something is judged. Anyhow this is for hot shrimp. Not to be confused with tiger shrimp, which is spicy. Also, here, I will show you how to make a quick homemade bread crumb to coat all … Continue reading Buffalo Shrimpeds