Tartine-Veggie
So you’re wanting a little more to go with your soup. This tartine recipe ties in with my Scottish time traveler birthday party event meal (breakfast), but you can use it stand alone for your luncheon. I found this to pair very well with my Cock-A-Leekie soup. It certainly goes very well with pretty much any soup you are serving. YES, I know that tomatoes … Continue reading Tartine-Veggie
Pork Loin 3 Ways
I heard it through the pork loin, & I’m just about to lose my Thyme. The most commonly-used cuts of a pig include pork belly, chops, leg, loin, shoulder, ribs, tenderloin and gammon joint. Every cut offers varying levels of fat and flavor and needs to be cooked accordingly. It’s thought that the nearer to the head the sweeter and more succulent the meat Pork … Continue reading Pork Loin 3 Ways
No Drip Condiments
This article is for those who would like to make some no drip, or no mess condiments. It can be for your hotdogs, your hamburgers, maybe slipped in your grilled cheese sandwich, it doesn’t matter. You can dehydrate your condiments, enough to make this. It takes a little while, but it can be done easily enough. Just an FYI. Heat will “re-activate” the dried condiment … Continue reading No Drip Condiments
Salt/Season to Taste
Salt to taste. Nearly every recipe has these great words. I use them often, myself. If you’re wondering what it means, read on. Everyone’s concept of salty is different. Thank you for reading this very short article. I have other great tips, ideas, help & suggestions in this group of short articles. Just kidding. Salting something is by preference, unless it’s specific “1/4 … Continue reading Salt/Season to Taste
Pressure Cooker Pea Soup
Boy, it’s as thick as fog in here! Pea soup, I love pea soup. I like it rather simple too. This is about as complicated as pea soup should be, that is, using the onions outer skin & the skin peelings from the carrots. After trimming the ham off the bone, you have a great bone. Shanks have the best bones for cooking. Now, you … Continue reading Pressure Cooker Pea Soup
Hot Chips
Here is a neat little trick you can do that won’t max out all of your calories. I do this at the restaurant from time to time. I got the idea a long time ago, but actually tried it (more recently) when I was working in one of those over priced cheap animal park dives that don’t believe in a/c for the diners or crew. … Continue reading Hot Chips
Molding your food
You eat with your eyes. It’s a known fact. Look at all of those lovely commercials & those wonderful (fake) pictures in the ads. You may even come across a food blog or two, that has some great pictures, to entice you. Suffice to say, you don’t just want it plopped on a plate, well not all of the time. The same goes for the … Continue reading Molding your food
