Penne with Sun dried tomatoes
I made three articles out this recipe. I have wanted to do some dried Roma tomatoes for some time, & with the pasta recipe below, decided this would be a great time to combine things. Certainly check out the provided links if you’re interested in drying some veggies. For the sun dried pasta, I used about 4 ounces (about half the 8.5 oz jar liquid) … Continue reading Penne with Sun dried tomatoes
Portobello Burger
Here is a very veggie dish. I put it together via the recipe, & modified. I also included a modified basil pesto for those who like that. With a suggestion, I modified the basil pesto using half fresh & half packaged, because sometimes that’s what you have on hand. The recipe builds are below. I also modified it to one or two servings, because Portobellos … Continue reading Portobello Burger
Colorful Events
No matter where you are, color coordinated foods will be a hit. Sometimes you have to explain it to some people, shrug. Seeing that I’m here in the U.S. RWB (Red White Blue) is the color scheme for our country holidays, so I tied in some chips & dip for this memorial day. Often people will go with a blueberry dessert (torte or truffle), because … Continue reading Colorful Events
Tips & Tricks
Some help files, a bit of advice, a little nudge for the neophytes. Here, in this article, I’m going to list some assorted tips, tricks, ideas & things that are too small to have a full article. From time to time, I’ll update this, as things come to mind that I would like to share. The newest stuff will be on the top, as it’s … Continue reading Tips & Tricks
C1oud Eggs
Everyone is gearing up for that day to show the greatest woman in your life you appreciate her-Mother’s Day. AKA the day women say they love hand made gifts. Listen up guys, especially you Charlie, you can do this. Your mom, your honey, your wife has been looking around the web for some time, & this cloud egg recipe is the one that she has … Continue reading C1oud Eggs
Buffalo Shrimpeds
Buffalo style shrimp, not the soldier. Not quite from Buffalo either. Funny, considering how cold it gets in Buffalo, hot is (because of the sauce), the marker for which something is judged. Anyhow this is for hot shrimp. Not to be confused with tiger shrimp, which is spicy. Also, here, I will show you how to make a quick homemade bread crumb to coat all … Continue reading Buffalo Shrimpeds
Pizza Balls
Or rolls if you like, but they aren’t rolls. Or Taco balls, or mac & cheese balls if you like those. 2 cans refrigerator biscuits 10 biscuits per can Block of mozz cheese 4 Tbsp olive oil 1/4 Cup pizza sauce (jarred or squeeze bottle) Optional Parmesan, Italian seasoning, and garlic powder. Select any 20 pepperoni slices if you’re doing only pepperoni (I’d mince or … Continue reading Pizza Balls
