Fry Sauce No Mayo
Looking for an easy to make, quick, no mayo fry sauce? 3 Tbsp ketchup 1 Tbsp ranch or sour cream 1/4 tsp garlic powder 1/4 tsp onion powder Blend. Let stand 3-5 minutes or more. Use “generic” non spiced ketchup if you can. Processed ranch (aka house blend) doesn’t use a mayo base, while many of the premium ranch dressings do (it’s a “cheap” creamy). … Continue reading Fry Sauce No Mayo
Air Crisped Fries
The potato, formerly known as French Fries Air fries or at least induction or blown heating to reduce the oil needed to cook something. Air baking, Air Cooking, or Air Frying. Have you ever said “I’d bake more dishes” … , or “. . .use less oil, if it were faster” ? Well now it is! Usually it takes 45 minutes to bake your fries … Continue reading Air Crisped Fries
Air Fried Wings
With this, I’m starting a new category & series, using the Ninja Foodi. The one that I will be using is the 300 model. I’ll put up my review on this wonderful product so that you can decide for yourself if you want one. I, like a bazillion other people, love wings. You can see I have a few recipes here on them. I have … Continue reading Air Fried Wings
A Quick Dyshphagia Meal
You know how it is, you’re hungry & you don’t have time to cook something that’s going to take long. If you’re cooking for someone else, it’s even longer. Imagine how long it is, when your diner has Dysdphagia (trouble swallowing), double that plus half. You have to prep, then cook, then prep, then blend, mold/shape, cook again. So you don’t always have a lot … Continue reading A Quick Dyshphagia Meal
Pesto Pasta with Shrimp and Tomatoes
Pesto sauce. So simple to make, so rewarding to eat. You should try it on many dishes. It will give a more elegant taste to what you’re having. Not just by association, but by the bold flavor. The tomatoes are a nice fresh addition, & the shrimp, goes so very well with pesto. Before you bolt out though, I want to let you know that … Continue reading Pesto Pasta with Shrimp and Tomatoes
A quick “universal” Stir-Fry sauce
Here is a more universal stir fry sauce that I like to make. This one isn’t sweet, but you can add 1/4 Cup of honey to sweeten it. Don’t bump up the brown sugar so much that it becomes BBQ sauce! The secret to this sauce is the ginger. Use fresh if you don’t dry your own, that canned stuff is the pits! 1/4 C … Continue reading A quick “universal” Stir-Fry sauce
Chili-Garlic Shrimp
Sometimes you want something for lunch that is tasty, but not over powering; spicy but not burning. You can make this recipe subtle or a little more bold. It has a light sauce with the tomatoes, so be sure to add some broiled bread on the side. I made it with only a little sauce. I drained the liquid from the tomatoes into the pasta … Continue reading Chili-Garlic Shrimp
