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Bacon Weave for your sandwich

Bacon Weave Or Bacon folding for your sandwich. It can be for your burger, or for a bacon sandwich too. Anything that you want to add some bacon to, & get full coverage.Let’s be clear on this, it takes an extra moment, but the results are good. 4 strips of bacon halved, minus one half You can cook the pieces before weaving, or, like everyone … Continue reading Bacon Weave for your sandwich

Filtered & Carbonized Beer

Filtered beer & a reasonable carbonizing method This is to remove many of the “floaties” in your home brewed beer after brewing, during bottling with out priming. “Floaties” are shown in the header photo.You will carbonate your beer, with a reasonably priced carbonizing soda system with out reconstruction or modifications to the unit. The only catch on this, are the bottle the machine uses. It’s … Continue reading Filtered & Carbonized Beer

Bacon, Double cheese, burger wontons

No, I said wontons. My third entry into the fair food will be wontons. Bacon double cheese, burger. The wonton wrapper adds a crisp crunch to this. I made them three ways. Pillows, rolls, & ravioli style. For speed, ravioli wins out. For popper ability, pillows are great. Rolls are a bit harder to make, but dip very, very well. Anyhow this will use up … Continue reading Bacon, Double cheese, burger wontons

Non- Chemical Free Flowing Additive

Yeah, I’m free, free flowing. . . oops, that’s not the song. No, don’t worry, the additive really isn’t rice. I don’t like that in my shakers either. It has been a helper to many, many kitchen over the years, but this isn’t it. Free flowing seasoned salt, or any salt for that matter is convenient, more than anything else. Often, you can shake up … Continue reading Non- Chemical Free Flowing Additive