Pureed Chicken Wings
CM Wangs MR Chickens? In my continued challenge of making pureed foods for a dear friend who has Dysphagia (trouble swallowing whole foods). I am putting up some pureed wings. Well, actually the recipe, he already ate the “wings”. He was saying the other day that he misses chicken wings, something he & I had enjoyed numerous times. So, being the ultra cool, bad azz … Continue reading Pureed Chicken Wings
Let me clarify-your butter
Clarifying butter can be a challenge. It’s time consuming if nothing else. Clarified butter is melted butter that is clear, & void of any little particles, of anything. All of the curds & such that are in butter, to make it butter. It’s pretty much the French way of saying I can do something more cool than anyone else, & it is, it takes so … Continue reading Let me clarify-your butter
Chicken thigh lo-mein
A nice, easy way to make a lo-mein dish with spaghetti. You know there are choices for the thickness of spaghetti, right? Maybe your store doesn’t carry them, but there. Thick, thin, regular & angel hair or the most popular. I made this dish with angel hair. I will say that current angel hair is thicker than it used to be. Could be because they … Continue reading Chicken thigh lo-mein
Baked Beef & Broccoli
First off, I want to be clear on something. Prep takes awhile. If you see a 10 minute prep time on a complex dish, they are lying. Even professionally, it takes time to prep things, using “modern” or “professional” tools. Heck, most of the time, it takes 10 minutes to gather the ingredients. Put that in a home setting. . .WOW! So don’t base your … Continue reading Baked Beef & Broccoli
Sesame Dressing-Stir Fry
Often, I’ll search around for a stir fry sauce, something that will give the stir fry some snap, something that isn’t the same ol’ stuff. Often I’m disappointed. With this dressing, I can use it as a sauce or a marinade, makes a good dip too. I can add some sweetness to it, or a little heat if I desire. It’s very easy to make, … Continue reading Sesame Dressing-Stir Fry
Pureed Pot Roast
In my continued task of coming up with pureed foods for a dear friend who has Dysphagia, I am surprised that there aren’t more “recipes” for pureed foods (not counting baby food). There are a few, made by various companies selling their product, but not so many homemade recipes. Now, I will say this. You can puree anything. Just be sure that it is the … Continue reading Pureed Pot Roast
Hot And Sour Soup
When I’m not feeling up to par, or my throat is starting to get a little scratchy, I turn to hot & sour soup. I have been doing this for quite a few years, but as time goes on it seems to be difficult to have restaurants, or companies ( packaged ) keep the same recipe. So I looked around (years ago) for a recipe … Continue reading Hot And Sour Soup
