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Bacon Weave for your sandwich
Bacon Weave Or Bacon folding for your sandwich. It can be for your burger, or for a bacon sandwich too. Anything that you want to add some bacon to, & get full coverage.Let’s be clear on this, it takes an extra moment, but the results are good. 4 strips of bacon halved, minus one half You can cook the pieces before weaving, or, like everyone … Continue reading Bacon Weave for your sandwich
Buffalo Flowers
Well, cauliflowers anyhow. These actually taste alright. But don’t open your food truck based on that till you try one or two. They still taste like cauliflower, just not as much like them, well, when dressed well with a Buffalo wing sauce they don’t. Even the plain version isn’t bad. This, like all of my recipes, can actually be made at home. I sifted through … Continue reading Buffalo Flowers
Filtered & Carbonized Beer
Filtered beer & a reasonable carbonizing method This is to remove many of the “floaties” in your home brewed beer after brewing, during bottling with out priming. “Floaties” are shown in the header photo.You will carbonate your beer, with a reasonably priced carbonizing soda system with out reconstruction or modifications to the unit. The only catch on this, are the bottle the machine uses. It’s … Continue reading Filtered & Carbonized Beer
Pizza Pillows Fair Food
The fourth food in this VR Carnival/Fair Food Court will be Pizza Pillows. Made with wonton wrappers & pre-mixed ingredients. You can also use spring or egg rolls if you’d like. The sizes on this are approximate to give you an idea of what you can do. My yield was 16 wonton wraps, making 16 pillows. 40 slices of pepperoni1-2 oz mozzarella cheese shredded3 oz … Continue reading Pizza Pillows Fair Food
Bacon, Double cheese, burger wontons
No, I said wontons. My third entry into the fair food will be wontons. Bacon double cheese, burger. The wonton wrapper adds a crisp crunch to this. I made them three ways. Pillows, rolls, & ravioli style. For speed, ravioli wins out. For popper ability, pillows are great. Rolls are a bit harder to make, but dip very, very well. Anyhow this will use up … Continue reading Bacon, Double cheese, burger wontons
Maple Chicken Rolls
The second dish on the home fair/carnival foods is a taste contrast. It is inspired by other combinations, but mostly it is made to be something that you can do at home, which my recipes are all about. You can use any gear that you like. I like my Ninja Foodi & use it for many of my recipes. 5-6 lbs boneless skinless chicken breast1/2- … Continue reading Maple Chicken Rolls
Fair Food-Baklarolls
This is one item for the at home Carnival/Fair foods for your Littles. Seeing that there is still a world wide pandemic going on, you may want to hold your fair or carnival at home. This is also good for an at home carnival party. I have been a HUGE fan of Baklava for many years. I have made “a few” batches both professionally (more … Continue reading Fair Food-Baklarolls
Dill isn’t dull
Whether you’re looking for a nice sauce for your lady finger or dainty sandwiches maybe for your watercress sandwiches or even your perogies – pierogis (as pictured), this is a great go to sauce. The taste is light, & it’s super easy & quick to make. I, personally like it as a crust or bread stick dip with my pizza. I came up with this … Continue reading Dill isn’t dull
Beef strips with Mushrooms-Fried
This recipe can be done outside as well, over your portable grill, or your regular grill. You don’t need a 55 gallon drum oil fryer to get deep fat fried foods with taste. Use about 3 inches of oil for what you’re cooking, & depending on your pan. A shallow tall sided frying pan with an actual flat bottom is great. If you can’t get … Continue reading Beef strips with Mushrooms-Fried
Tempus Fugit
Time Flies. Not the Yes song, nor the X-File episode, or anything else for that matter. Just time going by, not being wasted. It has been some time since I posted here. The death of a dear friend has made some changes in my life, that’s for sure, but I’ve been in the background, editing the recipes that I’ve posted already, when I managed to … Continue reading Tempus Fugit
A sad, sad time
I want to let everyone know that we have had a sudden non Covid death in the family dynamic here & things are going to be a bit crazy to say the least. As any death it’s quite devestating. I don’t feel quite as creative in cooking right now, so am not really “up to” putting up any recipes or tips. I have a difficult … Continue reading A sad, sad time
Mellow Coffee
Good Morning. There are probably half as many ways to make coffee, as there are recipes for a martini. I’m not going to explain a great recipe, chide you for not following some ancient ritual, or look down at you because you do it a little differently. Find your ground (chuckle), & stand there. I have a pretty set way to make & drink coffee. … Continue reading Mellow Coffee
Chew on this 