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Bacon Weave for your sandwich

Bacon Weave Or Bacon folding for your sandwich. It can be for your burger, or for a bacon sandwich too. Anything that you want to add some bacon to, & get full coverage.Let’s be clear on this, it takes an extra moment, but the results are good. 4 strips of bacon halved, minus one half You can cook the pieces before weaving, or, like everyone … Continue reading Bacon Weave for your sandwich

Homemade Corned Beef Hash: Pandemic version

Every year I really look forward to Cooking up some corned beef & cabbage for the holiday. It means that I’ll be having some fresh corned beef hash that Sunday for breakfast. Usually as I put the Corned Beef dinner away, I’ll make sure to separate a small portion for hash. Cabbage & water in the hash isn’t on the list, but isn’t too bad. … Continue reading Homemade Corned Beef Hash: Pandemic version

Conversation Heart Cookies

Not quite along the lines of a how to cooking recipe but certainly something you can throw together easily enough that I’d like to share. I wanted something different than the “Necco” conversation hearts. Time stamp: I also hear that the company which bought them, is having another issue this year making them. Anyhow. I wanted to try out cookie flooding as well as edible … Continue reading Conversation Heart Cookies

Handmade Brown Sugar

This is a brief article for making brown sugar. This was originally in the tips article, but I’m going to break out the articles in there, so they are easier to reference for people. “The most common forms of molasses are made from either sugar cane or sugar beet juice which is boiled down to a syrup. Sugar crystals are extracted from the syrup, and … Continue reading Handmade Brown Sugar