Pressure Cooking Garbanzo-Foodi

You may be wanting some chick pea/garbanzo beans for some dip, hummus or other. I used it for something else (here), but wanted to give you a recipe for the Foodi pressure/crisper. That is, to clear up a few points about pressure cooking, soaking & beans. I only wanted the water from the beans, so only added salt. You can add the additional (optional) list … Continue reading Pressure Cooking Garbanzo-Foodi

Dysphagia Buffalo Mac or potato & Cheese

You can either use macaroni, or potatoes. I made this twice (this time), to show both of them. Neither one is formed or molded. More often than not, my friend Richie wants to eat with me, not wait for the meal to be molded. Sometimes I just blend the meal & eat it with him-duh. So for those of you ultra cool home care workers … Continue reading Dysphagia Buffalo Mac or potato & Cheese

A Quick Dyshphagia Meal

You know how it is, you’re hungry & you don’t have time to cook something that’s going to take long. If you’re cooking for someone else, it’s even longer. Imagine how long it is, when your diner has Dysdphagia (trouble swallowing), double that plus half. You have to prep, then cook, then prep, then blend, mold/shape, cook again. So you don’t always have a lot … Continue reading A Quick Dyshphagia Meal