Sticky post

Bacon Weave for your sandwich

Bacon Weave Or Bacon folding for your sandwich. It can be for your burger, or for a bacon sandwich too. Anything that you want to add some bacon to, & get full coverage.Let’s be clear on this, it takes an extra moment, but the results are good. 4 strips of bacon halved, minus one half You can cook the pieces before weaving, or, like everyone … Continue reading Bacon Weave for your sandwich

Bacon, Double cheese, burger wontons

No, I said wontons. My third entry into the fair food will be wontons. Bacon double cheese, burger. The wonton wrapper adds a crisp crunch to this. I made them three ways. Pillows, rolls, & ravioli style. For speed, ravioli wins out. For popper ability, pillows are great. Rolls are a bit harder to make, but dip very, very well. Anyhow this will use up … Continue reading Bacon, Double cheese, burger wontons

Non- Chemical Free Flowing Additive

Yeah, I’m free, free flowing. . . oops, that’s not the song. No, don’t worry, the additive really isn’t rice. I don’t like that in my shakers either. It has been a helper to many, many kitchen over the years, but this isn’t it. Free flowing seasoned salt, or any salt for that matter is convenient, more than anything else. Often, you can shake up … Continue reading Non- Chemical Free Flowing Additive

No Smelly Lids or plastic

Smell this! As many who know me, know that I like reusing, & recycling things. Combine that with my love to dehydrate my own stuff, & I need containers. Lots of containers. I’ll use plastic containers, but I prefer to reuse glass jars. Glass doesn’t leech anything onto or into the contents. Some of the better jars for putting your dehydrated herbs & veggies in, … Continue reading No Smelly Lids or plastic