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Bacon Weave for your sandwich

Bacon Weave Or Bacon folding for your sandwich. It can be for your burger, or for a bacon sandwich too. Anything that you want to add some bacon to, & get full coverage.Let’s be clear on this, it takes an extra moment, but the results are good. 4 strips of bacon halved, minus one half You can cook the pieces before weaving, or, like everyone … Continue reading Bacon Weave for your sandwich

Non- Chemical Free Flowing Additive

Yeah, I’m free, free flowing. . . oops, that’s not the song. No, don’t worry, the additive really isn’t rice. I don’t like that in my shakers either. It has been a helper to many, many kitchen over the years, but this isn’t it. Free flowing seasoned salt, or any salt for that matter is convenient, more than anything else. Often, you can shake up … Continue reading Non- Chemical Free Flowing Additive

No Smelly Lids or plastic

Smell this! As many who know me, know that I like reusing, & recycling things. Combine that with my love to dehydrate my own stuff, & I need containers. Lots of containers. I’ll use plastic containers, but I prefer to reuse glass jars. Glass doesn’t leech anything onto or into the contents. Some of the better jars for putting your dehydrated herbs & veggies in, … Continue reading No Smelly Lids or plastic

Homemade Corned Beef Hash: Pandemic version

Every year I really look forward to Cooking up some corned beef & cabbage for the holiday. It means that I’ll be having some fresh corned beef hash that Sunday for breakfast. Usually as I put the Corned Beef dinner away, I’ll make sure to separate a small portion for hash. Cabbage & water in the hash isn’t on the list, but isn’t too bad. … Continue reading Homemade Corned Beef Hash: Pandemic version

Conversation Heart Cookies

Not quite along the lines of a how to cooking recipe but certainly something you can throw together easily enough that I’d like to share. I wanted something different than the “Necco” conversation hearts. Time stamp: I also hear that the company which bought them, is having another issue this year making them. Anyhow. I wanted to try out cookie flooding as well as edible … Continue reading Conversation Heart Cookies