Busy, busy, busy
Picture the magician in my favorite snowman (Frosty) movie, after Santa’s visit. I’ve been a bit slow in posting recipes & ideas, because I have been working on some stories, as well as a cook book. The stories are selling of course, so I kind of lean towards feeding that. I also am learning an art program, that has quite the learning curve to it. … Continue reading Busy, busy, busy
Grilled Muffin
As guests come over for the holidays, I think to something I used to make for my mom (GRHS) as a treat. Something I often do for myself, when I have an extra moment. A pan fried (grilled) muffin. It’s something that I brought to work, not took from it. It was a hit on the ferries I used to cook on, that’s for sure. … Continue reading Grilled Muffin
Pub Fries
A dear friend & I often reminisce about things. We had been talking about restaurants that we would go to, & it got me thinking of how I could replicate some tastes & textures. So I got to experimenting. I don’t like to post anything, till I have what I’m after, nailed. By this, I mean you can close your eyes & let the food … Continue reading Pub Fries
Soda Making Flavors
So you got a water carbonating machine or want one? Here are some tried flavorings that you may like too. As with any recipe, adjust to your liking if it didn’t work for you the first time. These recipes will be based on using the SodaStream ‘Fountain’ model that I (got as a review me [free] product) use. They use one as well as half … Continue reading Soda Making Flavors
Scrambled Omelette
I never really enjoyed the taste nor the smell of eggs in an omelette being singed in a pan. So I started making scrambled omelettes early on. Which is not to say that I don’t like crepes, because I do. Odd. Different pan. Anyhow, I decided to show everyone my way of making this delightful dish. If I see it crop up on some menus, … Continue reading Scrambled Omelette
Herb Friendly
I want to be clear, this is only for adults where it is legal to have cannabis sold in a retail environment. Be warned, don’t try this with out a safety net. I have been asked quite a few times about cannabis cooking. From infusing foods with it, to the more popular foods & treats. So I would like to give some guidance & a … Continue reading Herb Friendly
Cucumber & Tomato Salad
As many of you know, I’m not a fan of mayo. In fact I can’t stand it. But this isn’t to say that I don’t use it for those who like it. Heck, I made some of the best grilled pork ribs for decades, when I wasn’t eating pork. Also, as some will know, I’m your go to guy for a “make me something quick … Continue reading Cucumber & Tomato Salad
